• Thai fish balls flavoured with lemongrass, sweet basil, coriander
  and a hint of chili
• Vegetable spring rolls served with sweet chili sauce
• Vegetarian and herb frittata
• Crumbed fish goujons served with tartare sauce
• Caramelised onion and goats cheese tartlets
• Marinated prawn cutlets with sweet chili aioli
• Fresh Tasmanian oysters served natural
• Mini chipolata hotdogs served with mustard and chutney 
• Beef samosas with a sweet soy sauce
• Goats cheese and semidried tomato tart garnished
  with shredded basil
• Vegetarian nori rolls
• Bruschetta with Spanish onion roma tomato and basil
• Risotto balls flavoured with melted parmesan
• Satay chicken skewers served with peanut dipping sauce
• Assorted sandwiches- ham and cheese, chicken,roast beef
• Homemade sausage rolls with tomato relish
• Greek meatballs with a mint yoghurt sauce
• Assorted Quiche
• Thai chicken rolls with plum sauce
• Chili pork and cashew gyoza
• Pizza: Ham and Pineapple, Vegetarian, Beachcomber