Soup
• Sweet potato pumpkin
• Carrot and ginger
• Seafood chowder
• Potato leek and chervil
• Minestrone

Entrée
choose one entree or six items from the finger food menu (served cocktail style)
• Oyster Trio Plate :Nat with lime and Coriander,Shot of Vodka and Tomato Salsa,Kilpatrick or Mornay
• Seafood Chowder with marscapone and Fresh Herbs
• Thai Noodle Salad served with choice of Chicken, Beef, Prawn
  or Vegetarian
• Caramelized Onion Tart with rocket,shaved Parmesan and Roasted Tomato Chutney
• Thai Fish Cakes on a crispy Salad with Pineapple chards
  and Fried Chilies
• King Prawn Stack with Asian Greens and a Wasabi and Mint Salsa
• Duck Spring Roll on a Petite Salad with a sticky citrus Glaze
• Saffron Risotto with Shitake mushrooms and Proscuitto Chips
• Champagne Scallops Baked in the Shell with a Parmesan Crust
• Mediteranean Vegetable Stack with a Sweet Balsamic Dressing
  and Herb Crostini

Mains
choose two items (mains served 50/50)
• Rolled Porterhouse on a Garlic and Herb Roesti with Spinach
  and a Honey Port Jus
• Crispy Skinned Barramundi Fillet on Baked Kipflers Green Veg
  and Grabiche Tartare
• Stuffed Chicken Breast on Mediteranean Veg with Fried Onion
  Medley and Herb Aioli
• Kangaroo Fillet on a Rosemary and Parsnip Mash with
  Caramelised Shallots and Blackberry Jus
• Atlantic Salmon on Wasabi Mash.Asian Greens and dressed with Lime Hollandaise
• Lamb Fillet on Crispy Smashed Chats with Zucchini Fritte
  and a Sage Mint Glaze

Dessert
choose two items
• Lemon tart with King lsland double cream
• Baked blueberry cheesecake
• Fresh fruit salad
• Chocolate mudcake
– Or –
• Australian cheese and fresh fruit and watercrackers (per table)