Lunch and Dinner Menu

Red bell peppers filled with fetta and cream cheese, grilled eggplant, olives, artichokes, dolmades, fetta cheese, boiled egg, cured meats,

3 skewers of bbq prawns marinated in olive oil and oregano, drizzled with lemon dressing (GF)

Lightly floured & fried, seasoned with sweet paprika, rocket salad and tartare sauce

2 pieces with tomato, onions, parmesan and olives & 2 pieces with red capsicum and fetta (V)

1/2 kilo whole prawns served chilled, with cocktail sauce & lemon wedges (GF)

Pot of steamed mussels in white wine, sambal oelek, garlic, basil and napoli sauce (GFO)

Oven baked sesame seed baguette (4 pieces)(V)

Vine leaf parcels stuffed with rice and served with natural greek yoghurt (4 pieces) (V)(GF)

Spinach fetta pie served with a side salad (V)

Fresh oysters cooked with bacon and worcestershire sauce

Fresh oysters cooked with bacon and worcestershire sauce

Italian style vegetable soup served with bread (V) (GFO) (Small 6.00)

Butternut pumpkin, fetta cheese, fresh zucchini & herb fritters, served with tzatziki (V)

Grilled kefalograviera Greek cheese served with pita bread and lemon wedge (V)

Homemade style meatballs, mediterranean flavours served with a rich tomato sauce & steamed rice

Fresh oysters served with lemon wedges and cocktail dipping sauce (GF)

Fresh oysters served with lemon wedges and cocktail dipping sauce (GF)

Tarama, tzatziki, eggplant with turkish bread (extra turkish bread 3.00)

Grilled, served with sweet potato mash & broccolini (GFO)

Grilled saltwater barramundi, served with chips & salad

180g prime beef pattie with coleslaw, tomato chutney, melted cheese, chips and salad

Layers of eggplant, potato, beef mince, topped with a thick bechamel sauce served with a garden salad

chicken schnitzel, cheese, tomato, lettuce, mayo & chips.

In a fresh herb and white wine sauce topped with parmesan (GF).

Crumbed chicken breast topped,tomato and mozzarella cheese served with chips & salad

Grilled skewers of chicken served with pita bread, tzatziki and greek salad

Served with asparagus & roasted potato with a choice of pepper or mushroom sauce (GF).

Beer battered, served with salad and tartare sauce

Grilled prawns, scallops & local mussels. Beer battered fish fillet, lightly dusted pan fried calamari served with chips, salad and tartare

Grilled kangaroo fillet with cranberry jus served with roasted potatoes and capsicum-tomato relish (GF).

Grilled prime lamb skewers served with pita bread, tzatziki and greek salad

Lightly floured & fried, sweet paprika, chips, rocket & capsicum salad and tartare sauce

500g grain fed black angus beef, with chips, seeded & hot english mustard & herb butter.

Warm & cold seafood: king prawns, moreton bay bugs, oysters, scallops, whole lobster, grilled fish, baby octopus, grilled prawn cutlets,

Premium ground beef cooked in a rich napoli sauce, topped with parmeasan

Mussels, prawns, scallops, calamari cooked in garlic, white wine & olive oil

Grilled, served with chips & salad

Napoli, mussels, prawns, scallops, calamari, clams, fish, olives, spring onion and garlic

Napoli, basil and mozzarella cheese (V)

Napoli, ham, bacon, spicy pork sausage, calabrese salami, meatballs, mozzarella cheese and bbq sauce

Napoli, pulled lamb,cherry tomatoes,capsicum,spring onion,fetta cheese, mint sauce garlic, basil and mozzarella cheese

Napoli, tandoori chicken with spanish red onion, tomato, spinach, coriander and tzatiki dressing

Napoli, ham,queensland sweet pineapple and mozzarella cheese

Napoli, fresh spinach, sundried tomato, roasted capsicum, olives, garlic, oregano, mozzarella & fetta (V)

With horiatiki greek salad (tomato, cucumber, onion, fetta, olives & virgin olive oil) (GF)

Lettuce, red onion, olives, cucumbers, tomatoes, fetta cheese with a citrus & olive oil dressing (V)(GF)

With lettuce, cucumbers & tomatoes with a citrus & olive oil dressing (GF)

With lettuce, red onion, cucumbers & tomatoes with a citrus & olive oil dressing (GF)

With mixed leaf, pinenuts, onion, tomato, cucumber with a balsamic dressing (V)(GF)

Rocket, baby spinach, parmesan with a honey balsamic dressing (V)(GF)

Fresh salmon fillet lightly grilled, with lettuce, tomato, cucumber, onion, capers, orange with a citrus dressing

Served with biscuts & fruit

A selection of seasonal fruit (GF)

With tomato sauce

With sour cream & sweet chilli

Served with chilli lime aioli