Seafood Menu

Chunky fish pieces, mussels, scallops, prawns and a blend of hardy vegetables with rice

Lightly floured & fried, seasoned with sweet paprika, rocket salad and tartare sauce

3 skewers of bbq prawns marinated in olive oil and oregano, drizzled with lemon dressing (GF)

Fresh oysters served with lemon wedges and cocktail dipping sauce (GF)

Fresh oysters served with lemon wedges and cocktail dipping sauce (GF)

Fresh oysters cooked with bacon and worcestershire sauce

Fresh oysters cooked with bacon and worcestershire sauce

Lightly flour dusted, shallow fried, seasoned with lemon pepper and fried onion

Pot of steamed mussels in white wine, sambal oelek, garlic, basil and napoli sauce (GFO)

1/2 kilo whole prawns served chilled, with cocktail sauce & lemon wedges (GF)

Lightly floured & fried, sweet paprika, chips, rocket & capsicum salad and tartare sauce

Beer battered, served with salad and tartare sauce

Grilled prawns, scallops & local mussels. Beer battered fish fillet, lightly dusted pan fried calamari served with chips, salad and tartare

Served with roasted vegetables (GFO)

Grilled, served with sweet potato mash & broccolini (GFO)

Grilled saltwater barramundi, served with chips & salad

Grilled, served with chips & salad

Warm & cold seafood: king prawns, moreton bay bugs, oysters, scallops, whole lobster, grilled fish, baby octopus, grilled prawn cutlets,

Mussels, prawns, scallops, calamari cooked in garlic, white wine & olive oil

With lettuce, red onion, cucumbers & tomatoes with a citrus & olive oil dressing (GF)

With horiatiki greek salad (tomato, cucumber, onion, fetta, olives & virgin olive oil) (GF)

Fresh salmon fillet lightly grilled, with lettuce, tomato, cucumber, onion, capers, orange with a citrus dressing